Blended Mocha Cappuccino That’s Healthy And Refreshing

Blended Mocha Cappuccino

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I had a friend come over who loves the Blended Mocha Cappuccino from Starbucks, and I wanted to surprise her with a lower calorie version of this recipe that still tasted great. This was my excuse to come up with a low-calorie substitution… like I really need an excuse! This Blended Mocha Cappuccino is delicious and easy, and has protein and calcium and really gives you that kick of caffeine you craving.

I made it with my Fat Free Chocolate Syrup, free of preservatives and thickening agents and even more delicious and rich than Hershey’s Syrup! Compare this to a Mocha Frappuccino at Starbucks at 500 Calories.

Makes 2 large Blended Mocha Cappuccino drinks.


  • 1 cup Strong Black Coffee
  • 1 cup Almond Milk
  • 2 tbsp Greek Yogurt
  • 4 tbsp Chocolate Syrup– plus more for drizzling over top
  • 1 cup Ice
  • Organic Whipped Cream- optional and not included in nutrition below

Get started:

In a blender combine all ingredients and give it a whirl until everything is incorporated and ice is smooth, about 1- 2 minutes. Pour into glasses and serve.

Blended Mocha Cappuccino

Nutrition information:

Each serving (approximately 1 drink) has:

  • Calories: 122
  • Fat: 1
  • Fiber: 2.5
  • Protein: 1
  • Carbs: 26


Compe this Blended Mocha Cappuccino to Starbucks Mocha Frappuccino:

  • Calories: 500
  • Fat: 17
  • Fiber: 0
  • Protein: 7
  • Carbs: 83
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